We don't use saffron that often. The last batch we got went stale. Is there anything I can do to preserve it for longer? (For example, our spice rack gets a lot of direct sunlight, is that bad?) How long can I expect it to last?
Spice – How to keep saffron fresh for longer
freshsaffronspicesstorage-lifetimestorage-method
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Best Answer
Use common advices: closed jars, in a fresh and dark place (a bodega is wonderful for keeping the spices).
Direct sun is one of the worst enemies.
And when everything else fails, consume it ... f.ex. this very simple recipe, just rice + veg stock + mushrooms + garlic + persil + saffron
http://elsfogonsdelabordeta.wordpress.com/2010/11/24/arros-caldos-de-safra/