When I add chilli powder to an Indian curry, and let it lid-closed for next 5-7 minutes, by the time it's cooked, it loses it's taste and the curry becomes bland. What should I do to retain the spice and colour (as even a pinch of Turmeric and 2 spoonful red chilli powder makes the curry yellowish? Why does it become bland??
Spice – Retain chilli powder taste till end of cooking
chili-pepperspowderspicesspicy-hot
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Best Answer
2 probable causes
Some chili powder are not "spicy hot", taste some before adding it to your curry.