Spice – What type of Paprika

paprikaspices

If a recipe calls for "paprika", what type should I use? Does it mean Hungarian, Spanish, California? Also, what type, Hot, Bittersweet, Sweet?

Best Answer

If the recipe is just asking for "Paprika", they want generic paprika labeled as such. Like this:

McCormick Paprika Spice Islands Paprika

According to the McCormick website, this is "sweet" paprika.

The dried, ground pods of Capsicum annuum L., a sweet red pepper.

Similarly, the Spice Islands site calls it sweet

Vividly red in color, paprika is made from ground Capsicum chili peppers. Although, it doesn’t pack the punch you’d expect from a chili. Instead, it has a sweet flavor and a delicate aroma that can vary from fruity to sharp.

You certainly do not want "smoked". Both of these companies sell this specifically.

McCormick Smoked PaprikaSpice Islands Smoked paprika