If a recipe calls for "paprika", what type should I use? Does it mean Hungarian, Spanish, California? Also, what type, Hot, Bittersweet, Sweet?
Spice – What type of Paprika
paprikaspices
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Best Answer
If the recipe is just asking for "Paprika", they want generic paprika labeled as such. Like this:
According to the McCormick website, this is "sweet" paprika.
Similarly, the Spice Islands site calls it sweet
You certainly do not want "smoked". Both of these companies sell this specifically.