Is it possible to use brown (raw) caster sugar when making jam? I have never tried it before, but like to use unrefined products where I can.
Sugar – making jam with brown (raw) caster sugar
jamsugar
Related Topic
- Vegetables – Vegetable “jam” with salt instead of sugar
- Fruit – Best way to remove seeds when making jam and still have it called jam
- Sugar – Caster Sugar Substitute
- Sugar – how much sugar is required to be added to fruit for jam making
- Cake – use icing sugar instead of caster sugar? Are they the same thing
- Sugar – use caster sugar instead of cane sugar
- The best substitute for sugar when cooking thick jam
- Sugar – substitute granulated sugar for caster sugar in Marzipan
Best Answer
Yes, that's perfectly fine.
I've done so myself (using raw cane sugar) because I like the taste, at least for some kinds of fruit.
My health store has different brands, some lighter, some darker. If your store does, too, you might want to consider using the lighter variety - the darker ones sometimes can impart a slight bitterness (just an undertone, really), which can be "too much" for some fruit.