What can I do to get avoid a super strong seaweed taste when making sushi? I've had sushi wrapped in seaweed before, and I absolutely love how the roll tastes. However, I attempted to make my own sushi at home and everything was turned out fine but the moment I took a bite it tasted like pure seaweed. I know that it'll have somewhat of an after taste, but it tasted as if I was eating the dried nori itself.
Any tips on what to do or why my sushi tasted that way?
Sushi tasted like pure seaweed
japanese-cuisinesushi
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Best Answer
Real dried seaweed isn't very pungent/overwhelming in taste
Its taste will increase if it's roasted or made wet
I suspect you got either bad seaweed or its flavor was artificially enhanced