I have seen this question posted on here before but the answers are always always water, vinegar, baking soda, or lemon juice. I have tried all these methods and including boiling and steaming each one.
Despite it's flammability, I have also resorted to nail polish and no luck.
Any other suggestions? I'm a neat freak and prefer my kitchen looking clean.
Thank you
Best Answer
Bar Keepers friend is a powdered cleaning agent that contains oxalic acid as its main active ingredient, along with abrasives. It's great for removing many kitchen stains, including the polymerized oils that get baked onto pots and stovetops.
Acetone (the nail polish remover you have been using) is highly flammable, and toxic, so should never be used anywhere near food.