This piece was given to me a few years back by someone who picked it up at an estate sale. At the time I cleaned it up, re-seasoned it, and promptly forgot about it.
At first blush I thought maybe it was an escargot pan, but on further attention the divots seemed too shallow; each of the 19 holds approximately 1/2 t to 3/4 tbs (7-11 ml). There are no discernible markings on the reverse nor the ears to give me anything to work with.
Someone said it might be an Æbleskiver pan, or a drop muffin pan, but in comparison with the samples I have on hand I don't believe it to be so. The divots on this pan are shallower and the bottoms are relatively flat (disc-shaped rather than hemispherical).
Does anyone one know what the purpose of this cast iron piece? Is it even a piece of cookware?
Best Answer
They look like the Dutch "mini pancake" pans... they're used to make poffertjes.
There are nearly identical pans on sale here.
The Wikipedia article talks about them more specifically:
And an image from a recipe page: