Are there any thermometers that you can put in clay ovens, or under a broiler? Most of the thermometers have a temperature limit of 350 ~ 400 degrees.
I actually burnt one down last year by turning the broiler on by accident.
equipment
Are there any thermometers that you can put in clay ovens, or under a broiler? Most of the thermometers have a temperature limit of 350 ~ 400 degrees.
I actually burnt one down last year by turning the broiler on by accident.
Best Answer
You'll want a commercial oven or high heat thermometer.
This one goes to 750° F (about 400 C):
My Big Green Egg Temperature Gauge goes up to 750° F (about 400 C).
But if I want to monitor the internal temperature of what you are cooking in a hotter oven/broiler, I usually use a remote thermometer which has an all-metal wire and probe: