My yard is crawling with rhubarb, a hardy perennial that comes back every year in greater numbers. As far as I can tell, recipes usually involve a pie or jam with gratuitous amounts of sugar to wash away the bitter taste. Can it be reliably used in ways without all that sugar?
Culinary Uses – Can Rhubarb Be Used Without Tons of Sugar?
culinary-usesrhubarb
Related Topic
- Use for the rind after making Citrus Sugar
- Persimmons – How to Use Persimmons in Cooked Dishes?
- Rhubarb Dessert – How to Avoid the Rhubarb Teeth Effect?
- Rhubarb – Is Green Rhubarb Safe and Tasty Like Red Rhubarb?
- Baking – Stop rhubarb compote juice from leaking
- Cookies – How to make “thick cooked rhubarb”
- Cooking rhubarb with soda
Best Answer
All Recipies has an 'ingredient search' form, where you can specify ingredients that you want, and ones you don't want. So searching for rhubarb without sugar got me 10 results ... thwith most using some other form of sweeteners.
For the few that didn't: