I would like to make a roasted vegetable filo pastry strudel 2 days in advance of cooking, is this OK or should it be made the day before?
Vegetables – How far in advance can a vegetable filo strudel be made and kept in fridge
storage-methodvegetables
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Best Answer
From a food safety perspective, 2 days should be totally fine. Especially since it doesn't sound like you're using animal products.
From a quality perspective, the strudel's freshness might depend on whether you used fresh vs. frozen vegetables and filo (phyllo) dough.