I want to make dolma, but grape-leaves aren't available here. What can I use instead? I would like to stay as close as possible to the original, grape-leaved dolma, in looks, taste and texture.
Vegetables – use as the leaf in dolma
middle-eastern-cuisinesubstitutionsvegetables
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Best Answer
Here, in Turkey, cabbage dolma is also very popular. I have no clue about cooking, but probably you may need to cook it differently.