Carrots come in a great variety of colours, from almost white to dark purple. However, the most ubiquitous colour variety is orange, and often the only to be found in regular supermarkets. Why is this?
Colorful Carrots – Why Are Non-Orange Colored Carrots So Uncommon?
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Best Answer
According to the History of Carrots page from the World Carrot Museum:
It is clear that until as recently as 1500 or so, carrots were cultivated in a variety of colors such as purple, yellow, and white, but orange was not among them. Dutch carrot growers, who were among the most prolific, created the orange hybrid:
There are actually many orange cultivars (in addition to the many other colors), which come in a variety of shapes from long and skinny (the Japanese carrot) to shorter and stubbier (more like a radish).