I am trying to make lachchha shemai. Should I put the vermicelli after taking the boiled milk away from the burner or should I put the vermicelli when the milk is being boiled over the burner?
What are the proper steps to add the vermicelli in making dessert shemai
dessert
Related Topic
- How long can I keep a dessert out of the fridge
- Eggs – Why would this pastry cream have an eggy smell
- The proper technique for torching a creme brulee
- The correct way to make china grass ready for Falooda
- Chocolate – Making brigadeiros in Portugal similar to the ones in Brazil
- “elven slices” – What is the real name (if any)
- Sugar – ice cream with alternate sweetener
- Chocolate – How to make best milk chocolate at home
Best Answer
I have not made this dish but I will attempt an answer based on the recipe I found and linked to in my above comment.
According to this recipe, the vermicelli is added before the milk (whipping cream), so it looks like it begins to cook with the butter at the start of the cooking process, and continues to cook with the heated milk portion of the recipe. Hopefully this answers your question.