For bonus points how do I cook the one on the top?
The bottom one I already cooked but here it is now:
Best Answer
The top is a kohlrabi. Two approaches I like a lot:
treat it like a potato. Peel it, cut into chunks, and boil it (and optionally sliced the boiled pieces and fry them in a little butter)
treat it like cabbage or jicama. Peel it, julienne it raw and toss with grated carrot and whatever you dress coleslaw with (mayo and lemon juice for me)
The bottom could be a very small squash or a round zucchini. You can roast, sautee, or braise (think ratatouille). If it's a zucchini you can also eat it raw.
I think what you are looking for is kelp noodles. They are considered a type of glass noodle. They can be eaten raw or cooked in other dishes. In their raw state they are crunchy. Please see this link for a picture and some info.
Just follow the instructions on the package to cook this dish. Apparently it is only half-way cooked. Empty the tray into a pot, add as much water as the tray holds to the pot. Heat the soup until it boils, stir frequently. Then, reduce the heat and let it simmer. The package says something with 100°F (?), I can't read it.
If the package is still frozen, you can leave it frozen in the freezer; otherwise you can leave this package up to 5 days at 40°F in the refrigerator prior cooking (as the package says).
Best Answer
The top is a kohlrabi. Two approaches I like a lot:
The bottom could be a very small squash or a round zucchini. You can roast, sautee, or braise (think ratatouille). If it's a zucchini you can also eat it raw.