For those people that don't know, vietnamese pho is usually a beef broth with noodles as the very basic; variations of pho will include beef, beef meatballs, etc.
However, I'm looking for ingredients and instructions on how to create this perfect bowl of pho at home. Has anybody done this before?
Best Answer
In Serious Eats, the author provides some insight on how to do this:
Source: Serious Eats
Additionally, Viet World Kitchen provides some great basic techniques for building your pho broth:
Viet World Kitchen has so many great articles about pho as well:
If you're looking for more resources loving pho has a great article about pho:
Source: LovingPho 2009