I know wheat is the common problem when avoiding gluten, but what about other grains, like barley, rye, or oats?
What grains are gluten free
gluten-freegrains
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Best Answer
Note that wheat is a type of grass, and is technically a grain.
Grains without gluten
Not all grains have gluten—only those closely related to wheat do. Grains which do not have gluten include:
Rice (all varieties)
A note on rice: some varieties are called "glutinous". This just sounds similar to "gluten", but is in fact used to indicate the rice's stickiness. Glutinous rice does not have gluten, not even as traces, its stickiness comes from a special type of starch.
Millet
Sometimes confused for grains
Note that the following gluten free seeds are not grains, although sometimes they are confused for grains:
Non-grains used as gluten-free starches and flours
Therefore, all grain-like, starchy, or flour-type foods which are not grasses are always gluten free, including wild rice, quinoa (despite any other issues), and so on.
Additionally, flours or seeds based on non-grain seeds, nuts, and legumes are always gluten free, although there may be other dietary sensitivities. These include:
Finally, starches and flours based on roots, rhizomes, and so on are gluten free, including:
Grains containing gluten
The following grains are all wheat relatives, and have gluten to a greater or lesser degree:
Note that the following are all processed wheat products or specific wheat varieties, and should be avoided to maintain gluten free diets:
See also: