I go to an Italian grocery store near my house that has an aisle filled with different flavors of syrup. I know you can make Italian soda by mixing it with carbonated water but I was wondering what other things you can make with them?
What to do with italian soda type syrups
culinary-usesitalian-cuisinesyrup
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Best Answer
Any kind of flavoring, really, so long as the application will accept a syrup substance. They make killer milkshakes / malts. Add them to all kinds of desserts, beverages.
I've occasionally replaced extracts and granulated sugar in a recipe with a flavored syrup but you have to experiment with the right combinations as this tends to either overpower the dish with flavor or not make it as sweet.