On a recent trip, I ate at an authentic Irish pub that served the best bangers and mash I've ever had. As there's nowhere around town that regularly serves the dish, I've decided to try my hand at making it at home. While I think I can manage the potatoes just fine, I'm at a loss as to what type of sausage to use. So my question is: what brand of sausage would best approximate a traditional recipe? Ideally, it would be something I could pick up at the local supermarket.
What type of sausage for bangers and mash
sausagessubstitutions
Related Solutions
I usually just slice down the whole length with the tip of a sharp knife, and peel the casing back in one piece.
Cheese Kranksy or Kasekrainer is the common sausage with cheese. Around 10% cheese seems typical
They taste great, and are very popular with children
Related Topic
- What sausage casing is this
- How much salt and pink salt do I need for pork sausage
- What are the preferred veal cuts for sausage making
- N edible, vegetarian substitute for sausage casings
- Sausage exploded and looks foathe
- Flavor – a non-pork substitute for Italian sausage
- What sticks sausage stuffing together
Best Answer
The good thing about Cumberland sausages is that the meat is supposed to be coarsely chopped and in of itself has a very high meat content. However, all good sausages have this quality also!
So in essence look for a sausage with a high meat content (80%+) and you can't go too far wrong.