utensils
It's my favorite but its getting a bit worn and I've been trying to order a replacement online. I've tried "spatula with scooped sides" and "spatula with angled sides" but nothing leads to what I want. Everything I look for just leads to a regular flat spatula, or sometimes a rubber spatula, an angled spatula or even a fish spatula.
It's a slotted spatula with slightly angled sides to help scoop up food. 
I'm unsure about an English term, but in German it is a "Quirl", related to the "whorl" of twigs on a stem it was originally made of - for example from old Christmas trees:
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Later versions mimicked this with a star-shaped wooden or porcelain "head" on a wooden handle,
the plastic head is a more modern twist:
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In Central Europe you should be able to buy them from either kitchen stores or - if regionally less common - from various online retailers.
I'm fairly confident that the tool is in fact a grill scraper. The handle matches the wooden one shown below. I can't think of any other explanation for the one indent on the tool that is like a hook. You ban see it matches the one in the two metal scrapers. The idea behind the design is to scrape both sides of the grill rung at the same time.
Best Answer
It's an egg slice - like a fish slice but more curved & wider.
It's for flipping/serving fried eggs… though tbh I just use a fish slice for anything like that.
Your only problem with searching it is 'egg slice' brings up a million hits for slicing eggs, so 'egg slice spatula' or 'egg fish slice spatula' might hone it down a bit. Lots of manufacturers have many things that vary in shape between the two profiles, egg or fish.
I always think half the issue with this is that no-one else knows it's properly called an egg slice either - so searching gets pretty tough.
You might get a better set of hits with 'egg turner spatula' as it seems many people call them an egg turner.
It does also look a bit like a slotted chuan, but if you search chuan, you don't get holes.