I had another awkward conversation this week. I was saying how I liked to make jerky and my mate (who is South African) was saying he likes biltong and that jerky is nothing compared to biltong.
I've had packaged jerky and biltong before and I couldn't tell the difference. What is the difference?
Best Answer
According to Wikipedia, the main differences are:
The same source states that typically Jerky is cut prior to drying, whereas biltong is dried first, then cut.
Apparently the different seasoning and curing/drying procedure leads to a technically similar but taste-wise remarkably different result.