My wife makes popcorn by adding the corn to a pan, then tilt the pan and add oil until the popcorn is just covered. This seems to be a lot of oil. Does anybody know how to make popcorn with less oil?
What’s the minimum amount of oil for making popcorn
popcorn
Related Topic
- How to minimize the impact of unpopped kernels and kernel shards in popcorn
- Oven – Make microwave popcorn in the oven
- Quick flavour for fresh popcorn
- How to reduce microwave power to prevent burned popcorn
- Are poppers better than a paper bag for making popcorn in microwave
- How to replicate the taste of prepopped movie theater popcorn
- How to get the home-popped popcorn to be as dry as bagged popcorn
Best Answer
The way I do it is put 1-2 tbsp of oil in my pot, add 1/3 cup or so of corn, cover, and heat on medium until it starts popping, then turn down a bit and shake the pot occasionally until it is all popped. So, not oil free, but not a whole lot of oil either.