Most recipes call for onions when marinading steak, but…why?
Why do you marinade steak with onions
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Related Topic
- Meat – Why marinade meat with acid or enzymes
- Substitute for onions
- Flavor – Why did the steak marinade not make a difference
- Why is it recommended to blanch onions before pickling them
- Chicken – Do you achieve better results from marinating if you poke holes in the meat beforehand
- Meat – Why dry steak/meat/chicken/fish before cooking on a stove
- Spice – Why stud an onion
- Can you marinade with tallow
Best Answer
Because onions contain a lot of flavour compounds that we like, and which are synergistic with meats.