I've never had trouble making Tuna and Pineapple casserole before coming to Turkey. After making the white sauce and adding the cheese, tuna and fresh pineapple the whole mixture turns sour. No amount of adjusting with salt or sugar can save it. This has happened at least 3 times now. Could the cheese be making it sour or some other chemical reaction. I used to use canned pineapple in Australia but fresh is more readily available here. Could that cause the sourness because there is less sugar?
Why does the tuna Casserole turn sour
casseroletuna
Best Answer
I think that it is probably the pineapple affecting it. If you can buy pineapple juice, adding some of that may help the problem.
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