I'm trying to understand more about balancing a dish and I was wondering, why would you add some acidity to a seared scallops dish?
Scallops – Why Use an Acid When Cooking Scallops?
scallops
scallops
I'm trying to understand more about balancing a dish and I was wondering, why would you add some acidity to a seared scallops dish?
Best Answer
Shellfish is usually somewhat sweet in flavour. Acidity is the natural balance to sweetness.