I just bought some Kroger Simple Truth Plant-Based Chocolate Chip Cookie Dough.
I always prefer to eat raw dough rather than bake the cookies.
But this packaging says:
DO NOT CONSUME RAW DOUGH
Why not?
As a kid, I'd always heard a recommendation not to eat raw cookie dough that had eggs in it (and even then, I'm not sure what the reasoning is or what the risks are, but I suppose probably something related to salmonella).
But when the ingredients are plant-based (no eggs, no dairy, no animal products of any kind), what are the possible unwanted effects from eating raw dough?
Best Answer
I was surprised at how difficult it was to find the answer, but I eventually found articles by the FDA and CDC.
That's pretty gross.
But then this number of people reportedly infected is so small that I'm surprised at the prevalence of the warnings (such as on packaging):