I've salted the steaks, but I can't get the grill going. If I store them in the fridge and cook them tomorrow, will the fact they are salted already ruin the meat?
Will storing salted steak overnight ruin the meat
grillingsaltseasoningsteak
grillingsaltseasoningsteak
I've salted the steaks, but I can't get the grill going. If I store them in the fridge and cook them tomorrow, will the fact they are salted already ruin the meat?
Best Answer
It's quite possible that meat might even be improved. From an article at Serious Eats :
The 'uncovered' is important in the discussion of 'dry brining', as you want the surface to dry out without needing to blot it (which would remove salt with it) ... it doesn't have to be completely uncovered, but whatever cover it has should allow sufficient air flow for it to dry out.