As an occasional cook, I know the value of correctly diced vegetables when the recipe calls for it. But I don't have the knife skills to work through a soup's worth of vegetables in under an hour. In lieu of simply "getting better" with the knife (if I were going to be a chef, it would have happened by now), how can I quickly and accurately mow through a pile of dicing work?
Without knife skills, how can I quickly and accurately dice vegetables
dicingknife-skills
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Best Answer
Try a mandoline. If you're not familiar, it's a gadget that has a horizontal blade for slicing as you slide food across it. Most have a dial that allows you to adjust thickness or to create julienne or "French-fry" shape. You can then just do one more chop to turn the "fries" into dice.
Aside from that, I'd be remiss if I didn't make a plug for improving knife skills! :)
Good luck.