I had so far gathered that for a block to be called a "butcher block," the grain must be perpendicular to the surface.
I guessed that this orientation of the grain is meant for beauty. A table made with the grain in this direction would be weak in both direction.
Can you correct the terminology and/or my understanding?
Best Answer
"I had so far gathered that for a block to be called a "butcher block," the grain must be perpendicular to the surface".
It refers to both end grain and edge grain.
The ones for butchering or chopping typically are end grain and are more forgiving or self-healing, they will not show blade marks as readily or be as damaged by the knife/cleaver blade.
Butcher Block Wikipedia