One person advised me that I'll cut down on the heat loss in my kitchen by installing a storm door. Another said I'd get better results by replacing the door itself, and then I can either install a storm or not, it doesn't really make any difference. I'm confused.
My existing kitchen door is well hung and with no drafts around the edges. However, I think it's at least 40 years old, maybe more. What is causing a problem is that it has some glass panels, and they are made of single pane glass. My infrared gadget, and my hand, are both telling me I'm losing a lot of heat in those glass panels.
Best Answer
Yes, unequivocally. The closed storm door traps a pocket of air between the screen and entry doors. That trapped air significantly slows heat transference from indoors to the great outdoors. How much? From the ACCA Manual J, it looks like adding a storm to any door increases the R-value of the door by about 2.
Here are some better questions to ask:
R
by replacing the door.I replaced one of my exterior wooden doors recently with an insulated fiberglass door. The before/after infrared photos can measure the difference. We can also hear the difference, insulation also blocks sound transference.
Depending on your climate, it might make sense to do both. In my climate (PNW), the convenience of not having another door to deal with upon every entrance/exit is certainly worth the potential loss of 2 R. Doors are a very small proportion of the walls so they don't make a huge difference in heating, unless they're not air sealed. In northern Michigan where I grew up, the winters are much colder and everyone has storm doors.