Water – Legionella and occasionally used tanked heaters

water-heater

We have a 30 gal tanked heater and dual knob faucet (no anti scald). We use it once a week. It is on a hand crank 12 hour timer, set it, get 12hrs of hot water.

The thermostat is set low enough to not scald (110-120F) but a good temperature to grow legionella. We do not want legionella.

Noting that tankless heaters can't grow legionella because their water is room tempersture most of the time… does the same apply to us?

Can legionella develop if the tank is room temperature 6 days out of 7?

Best Answer

In Australia tanks must be set to bring the water to at least 60 C (140 F) and so it seems that thermostatic mixing valves at the output of the heater are promoted there to lower the temperature in the distribution lines to 50 C (122 F) or a little less. You might consider such a mixing valve on the output of the tank.

Legionella bacteria can be present in water and become a health concern when present in high concentrations. Water should be heated and stored above 60 C for at least 35 minutes to ensure Legionella bacteria are killed. http://www.yourhome.gov.au/energy/hot-water-service

I wonder if Australia goes overboard on regulations? For 20 years in Dallas before the Legionella regulations were out we kept our 40 gal NG fired tanks at ~120 F, and nobody got Legionella (that I know of).