Why is the table saw blade burning oak boards as I make rip cuts

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Bought a new saw blade, most expensive one I've seen and it still burns the wood and takes some pushing to get through.
I am ripping 1 3/4 thick oak with the grain.
Blade is Orange Chrome Heavy Duty Multi Purpose Carbide 10" x 0.126"
60 TCG

Am I expecting too much? Wrong type of blade? Bad blade?

Best Answer

High tooth count will give smooth results in most cases, but they can heat up in hard wood. More teeth leads to more friction. It's probably a fine all purpose blade, but ripping a hardwood like oak, especially very thick boards, is probably a reason to use a dedicated ripping blade.

Ripping blades have 24-30 teeth, and the tooth profile is flat on top. Some may have a slightly thicker kerf to avoid binding if the board twists or pinches when it's cut. Each tooth takes a bigger bite, but when you're going with the grain, you can afford to do that. Fewer teeth means less friction and heat.