Wood – How to season wood on the own

wood

Just what the title asks. Earlier today a tree on our premises split in two in heavy winds. The tree is of a variety referenced 'सागवन' in the vernacular, and Central Provinces Teak else-wise – that it topped itself is extremely surprising, and uncommon!

After trimming the foliage, and off-shoots I hope to season it. After taking a quick gander at the various notes on seasoning posted online, here's what I find myself wondering

  • Is wood seasoned with, or without the bark?
  • Should I simply leave the log lying on the ground? It is a fairly hard kind, and the fallen length (approx. 50 ft) far too heavy to lift.
  • Need I take any precautions against warp/split?

p.s. I'm told grand-dad seasoned wood letting it lie up-to 10 years thus!

Best Answer

From my experience with Walnut, etc.

You slab it with the bark on, oversize so there is excess stock to work with when planed to final dimension and stack the flitches with stickers between them to keep them separated. The base they're stacked on needs to be flat, the storage sheltered from rain and extremes of weather.

Paint the end grain to slow down moisture movement in aid of reducing checking and minimizing splitting.

When properly dried out, the flitches get resawn and then sent to the planer for finished dimension or sent to the veneer mill to be sliced down into sheets.

A local business, Wagner Electronics, produces moisture meters that are used to determine when wood is seasoned to the proper moisture content. Slow is good. Note: not an affiliate of any kind with the company, just relating how the professionals determine seasoning speed and finish.

Flitch: a piece of wood that is to be resawn or sliced for veneer.

Sticker: thin pieces of wood used to separate flitches or veneer stacks.