In English we use the adjective "saltless" to describe a food with "no salt"; but I need to know whether there is a particular adjective for a food which doesn't have "enough" salt? (i.e. intentionally for diet / or when a cook forgets to sprinkle enough salt etc.)
Word Request – A Food That Doesn’t Have Enough Salt
word-request
Best Answer
"Saltless" is not idiomatic for foods without salt. Instead we would say they are "unsalted".
Foods without enough salt would be described as "under-salted", or simply, "needs more salt".