Learn English – hot vs. pungent vs. piquant vs. spicy

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When referring to the taste of products which contain chili peppers (like chips, kebabs or other dishes etc.) or contains other spices which cause to this painful taste in the tongue, then as a non native English speaker I have a big confusion regarding to the term that I have to describe them.

I found a lot of choices and I'm afraid that maybe in practical English some of them more and less common.

Then what is the common leader term that I should go with, and which always relevant to this taste?

In my vocabulary there are these ones:

Hot

Pungent

piquant

spicy

n.b. If it was up to me then I would prefer other term than "hot", because it can cause confusion with the term hot which refers to the temperature.

Best Answer

It is always acceptable to use "spicy".It is most common to use "spicy" or "hot". I agree that "hot" can be confused with temperature so my go to word is "spicy".

Sometimes foods will be labeled "hot and spicy", common in descriptions of food in restaurants.

"Chili" is not only used to describe peppers but also used as common stew. In America I usually only see it occasionally on salsa labels.

"Pungent" refers to a sharp smell or taste but it's usually only used with regards to smell.

"Piquant" is more formal and something that could be found in a food critic's vocabulary.

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