At receptions, small pieces of food are often served, that can be eaten "on the thumb" even when holding a cup of champagne in the other hand.
What to call this kind of food in English?
I was convinced this could be called "thumb food", but Google proves me wrong.
Best Answer
Finger food comes to mind. You were close with your thumb!
They are also conventionally called appetizers or hors d'oeuvres, even though according to the strict definitions appetizers or hors d'oeuvres precede proper meals, whereas at cocktail parties, an actual meal does not normally follow.