I thought it could be described as grind food. But a native speaker told me it's ground food. However, what Google shows me is quite different.
What's the correct term?
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Best Answer
As Mari-Lou has said, puréed is probably the best term, and the one most often used today:
However, if you want a word with a Germanic root, rather than a loan-word, then you could use mashed:
Older recipe books (printed before the advent of food processors) would probably use mashed instead of puréed, and the term mashed is still used in traditional British cooking. For example: mashed potatoes, bangers and mash.
Oxford Dictionaries