I'm looking to describe two groups of people who eat pasta sauces. One type likes things like Rao's or Mario Batali. I'm describing them as "gourmet". A second group prefers Ragu and Prego. I was thinking utilitarian, but that's not quite right, and I don't want to use a term like unsophisticated or simple because the first is pejorative and the second isn't to do with taste in particular like gourmet is. Any ideas?
Learn English – a non-pejorative antonym for gourmet
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Best Answer
Simple is a tricky adjective to apply to people. In several phrases, it can be pejorative and for that reason some people will take it to be an insult regardless of the rest of the context. In particular is simple minded, which means lacking intelligence or good judgment.
In this particular case however, I would suggest the following phrase variations:
In particular, saying something like:
... makes it fairly clear that you are drawing a comparison in behavior without passing judgment on the quality of the people involved. Simple tastes may have been pejorative in the past, but in modern usage it is usually said as a point of pride. I think this transformation is in part due to the quote variously attributed to Oscar Wilde and Winston Churchill:
Other phrases you could slip into similar comparisons, but which I think are more easily taken to offense:
But the bottom line is, people can and do take offense at anything. If you want to avoid any appearance of putting anyone down, you should do as Oldcat suggests and stick to classifying inanimate objects.
The trouble, I think, stems from a secondary meaning of gourmet. The primary definition of a gourmet is a noun, describing a person with good taste in food. This is still the subjective good, in that a gourmet can maintain their own preferences in food. In other words, a gourmet is someone who has the ability to make fine distinctions in the taste of food and drink.
The secondary meaning of gourmet is the adjective form, which implies a standard of quality that has to be met. However, this implies that certain foods, kitchens, eaters etc. are either gourmet or not based on how well they meet this standard. This meaning has made catapulted to prominence due to the pervasiveness of marketing. The implication it carries has created an objective standard. This has caused the whole conundrum of your question. In this sense of the word, being called not-gourmet is an insult; it's saying someone has bad taste in food, prefers inexpensive or bland meals, or can't taste the difference between a box wine and Dom Pérignon.
Therefore, I would propose taking your initial description in a different direction, you could classify your 1st group as food enthusiasts. This term has none of the objective/subjective baggage and simply means that they are interested in and motivated to learn about food.
It can still be a tricky term to find an antonym for, however. The best antonym for enthusiasm is apathy, which has a fair degree of negative connotation. Food apathist (strange there isn't a real coinage for this) or apathetic eater don't ring particularly positive for me. Other terms you could use are:
Which would make a food agnostic someone who does not believe in the absolute quality of one food over another. Also see: Hunger is the best spice.
On a related (sarcastic) note, I would contend that any true Gourmet would not be satisfied with any pre-made pasta sauce. Further, I contend that anyone who has ever made a fresh ragù from scratch would agree with me.
Dropping the sarcasm, I personally love to cook and eat a meal that requires hours of preparation and monitoring (I have it on good authority that a real ragù has to be simmered at least 3 hours to cross the threshold from a pomodoro sauce), but I rarely have the time to do everything I want. Most of the time, I'm cooking for speed, and if that means having Kraft dinner, I don't lose any sleep over it; in fact, I'm just as happy on those occasions.