In most of the Indian recipes for dish items, we do heat up the pan with some oil, put some mustard seeds, cumin seeds, etc., and let them pop. What is the process called in English?
In the Telugu language, we call it "Thaalimpu", as shown in this video. The ingredients are shown at 00:24, and the process is from 00:30 to 1:51.
Best Answer
From Telugu to English Dictionary :
I think the dictionary means "temper" instead of "tamper".
In other words, "Thaalimpu Annam" translates as "tempered rice".
Several websites say:
or
http://amaracooking.blogspot.com/2015/10/pappu-dosakaya-toor-dal-with-cucumber.html
https://myhometastes.wordpress.com/2011/05/31/tempered-cucumber-raithatalimpu-perugu-pachhadi/
http://www.talimpu.com/2010/09/24/sesame-seeds-raita/