We use the word hot or spicy to describe the kind of sensation you'd experience with chilli pepper. A burning of the mouth and throat.
But is there a separate word for the kind of sensation you'd experience with mustard or horseradish? The fizzy nasal feeling you get when eating things like this.
E.g. Chilli is hot, mustard is _____, and ginger is both hot and _____.
Best Answer
The distinctive flavor of horseradish, mustard, or ginger is primarily an olfactory sensation:
Pungent is the most common descriptive, sometimes sharp, with the entire sensation called bite.
The word mustard has its heat hidden within: it derives from Latin mustum ardens, ‘burning must’ the latter being the juice of grapes before fermentation or in its initial stages (cf. Ger Most, same meaning). The ground seeds were added to make a condiment.
Horseradish, however, doesn’t have a horse because it has a “kick,” but because horse was appended to popular plant names to indicate ‘strong, large, coarse’, as in the horsemint.