So in the DF Wiki on the Workshops page it mentions to "Remember to turn off prepared food." on the stockpiles…..why exactly do we do that? Is this so the prepared food isn't broken down to be used again? or just in general it's a bad practice to store prepared food?
Dwarf Fortress: Kitchen/Brewing Stockpile “Remember to turn off prepared food.”…why
dwarf-fortress
Related Topic
- Can dwarfs freely walk over traps without setting them off in Dwarf Fortress
- How to seal off a cavern in Dwarf Fortress
- Why is Dwarf Fortress a huge resource hog
- What labor is used to Pit/Pond Large Animals
- The flies coming from
- Why can’t I create a QSP in Dwarf Fortress
- Dwarf Fortress “Goblet” Stockpile not working
- Do barrels and other containers degrade with use in Dwarf Fortress
Best Answer
There is no reason why you can't store prepared food and their ingredients in the same stockpile. But "food"->"prepared food" is a production chain of raw material and processed material. Whenever you have a production chain, you usually want to separate the stockpiles for raw materials from those for processed materials.
The reason why the wiki mentions processed food specifically is because the stockpile user interface has a weird inconsistency in this regard. Usually you use the three-tiered category list to specify what belongs into each stockpile, but for processed food you toggle them on and off with u while you are in the "Food" supercategory. If you forget to pay attention to this toggle, you might find stacks of prepared food mixed up with the plump helmet seed bags near your farm plots or with your pig tail barrels next to your clothes industry.