I want to bake a cake but I don't have light brown sugar. Can I replace it with white sugar?
Baking – Can we use white sugar, instead of brown sugar
bakingsubstitutionssugar
Related Topic
- Cake – use brown sugar instead of white sugar in making fruitcake
- Sugar – use brown sugar in No Bake Cookies instead of Granulated Sugar
- Baking – substituting black treacle/molasses for brown sugar
- Baking – Is the mixing order important when substituting white sugar + molasses for brown sugar
- Sugar – Difference between brown sugar and white sugar
- Baking – use Granulated sugar instead of White sugar
Best Answer
You can substitute white sugar for light brown sugar with no problem, in my experience.
Make sure you substitute by weight (grams/oz), and not by volume(cups/spoons). This is because brown sugar is slightly more dense, so you get more sugar in a cup than you do with light brown.