Can I substitute light or dark brown sugar instead of white sugar in making fruitcake?
Cake – use brown sugar instead of white sugar in making fruitcake
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Best Answer
When substituting brown sugar for white sugar, be mindful if you are measuring by volume. Brown sugar packs down a lot and you may end up using more (by mass) sugar than you intended.
Your cake will be tasty. You may notice a slight texture difference, but it should be fine.
Alas, it will still be a fruitcake.