I would like to know whether there is any solution to avoid the stiffness and crispness of bread of oven baked sandwiches which uses normal white bread as the base. I used to make sandwiches with bread and always these bread after baking turns out really crispy and stiff and sometimes it get burnt. I butter the bread sometimes and sometimes not. Either way I end up with crispy bread sandwich which is difficult to bite and affects our mouth skin. How can we make the bread base of the sandwich soft?
Baking – How to Prevent Stiffness and Crispness in Toasted Oven-Baked Bread Sandwiches
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Best Answer
Wrap the sandwich in foil before baking so the moisture stays in the bread. That will prevent it crisping up.