If I don't have parchment paper, can I substitute wax paper for baking recipes. What is the difference between the two?
Baking – Is it possible to substitute Wax Paper for Parchment Paper during baking
baking
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Best Answer
As @MeltedPez mentioned -- melting. (coincindence in the name? I'm not sure)
Specifically:
Waxed paper is basically a candle in sheet form -- it'll melt, it'll burn, and it'll make your food taste like you're eating crayons. It'll start to melt near 350F / 175C. Parchment should go up to 500F / 260C ... it might get a little crispy or char at the edges, but won't spontaneously combust.
If you had to use something other than parchment, I'd go with 'release foil'.