Can almond milk be substituted for evaporated milk in a custard pie recipe?
Baking – Substituting almond milk for evaporated
bakingmilkpiesubstitutions
bakingmilkpiesubstitutions
Can almond milk be substituted for evaporated milk in a custard pie recipe?
Best Answer
Almond milk is much, much thinner than evaporated milk. Do you specifically need to use almond milk, or are you just looking for a non-dairy option? I've used coconut milk for custards with some success; you might also be able to use a soy creamer (since you can get away with subbing cream for evaporated milk).