My icing recipe for German chocolate cake pecan icing calls for evaporated milk, but I only have condensed milk. Can I use the condensed milk instead?
If so, do I need to make any adjustments to it?
evaporated-milkicingsubstitutions
My icing recipe for German chocolate cake pecan icing calls for evaporated milk, but I only have condensed milk. Can I use the condensed milk instead?
If so, do I need to make any adjustments to it?
Best Answer
Yes you can.
If you have unsweetened condensed milk, that is another name for evaporated milk and they are interchangeable.