I know that you need different techniques and tools to bake in bulk. But do recipes need to be changed as well? How does one take a recipe that you would bake at home in a small batch (e.g. baking bread, pies, muffins, etc.) and then convert it into a bulk recipe?
Baking – What are the differences between baking in bulk and baking in smaller amounts
bakingbulk-cooking
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Best Answer
Yes, recipes need to be changed as well.
These are, obviously, only 'general guidelines, your mileage may vary with any given recipe.