Best way to reheat pizza

Here are a few things that have worked for me:

1. Brush oil on the dough before applying toppings. (Already suggested)
2. Scoop out the seeds and guts and then dice your tomatoes instead of slicing. This should get rid of some of the moisture.
3. Add cheese and then place tomatoes on top.
4. Stretch your dough evenly and not too thin.

I usually don't precook tomatoes (sauce at least) because it ends up getting gummy since they get cooked twice.

Place on non-stick sprayed foil; broil for ~4 minutes in oven with some source of moisture or a glaze over top (ie, you might take salmon and add a soy/mustard glaze) to protect hydration levels.