I have risen my dinner rolls a second time. Now they have plumped up in their baking pan. How quickly do I need to bake the bread once the bread has risen a second time?
Bread – Baking after rising
breadrising
Related Topic
- Baking – How does halving a bread recipe impact rising time
- Any advantage to kneeding down pizza dough 3 times
- Bread – Baking bread in smaller pans bake time question
- Baking – How to split the proving and baking of bread over 8 hours plus
- Baking – 1 baking pan, dough for 2 loaves. What do
- Bread – Should I add baking soda if the yeast in bread dough is not working
- Bread is not rising
Best Answer
Once you have gotten the bread to rise a second time, you want to get it in the oven ASAP after it has risen to the level you want. You could always deflate it, and let it rerise, if you've gone past what you wanted, but your yeast may not have enough energy to go a third time.