When I bake artisan bread, the crust does not retain its hard consistency, and by morning of the next day is already soft. I use a Dutch oven and spray water. The taste is great but the crust loses its crunch.
Bread – How to maintain the crunchy crust of home baked bread
breadcruststorage
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Best Answer
The reason the crust is going soft is a combination of factors:
There are a few steps you can take to ensure you get a crispy crust for longer:
Update +1 for oven cooling! http://blog.kingarthurflour.com/2015/09/15/keep-baking-crispy/